Chocolate Cream Liqueur
About the product
Natural and handcrafted product
Product Benefits: Can help digestion
Usage: Excellent in cocktails!
Preservation: 8 months
General Information
Weight: 120 ml / 500 ml
Ingredients: Pisco, milk, sugar And according to the flavour : - Chocolate : cacao powder - Mocaccino : cacao powder, coffee - Coffee : white chocolate, coffee - Mint : white chocolate, mint - Muña : white chocolate, muña - Chirimoya : white chocolate, chirimoya
Percentage of alcohol: 23%
Manufacturing information
Manufacturing Process: 1. We boil pisco
2. We boil milk. For the white cream, we mix it with white chocolate, and for the chocolate color creams, we mix it with cacao powder and sugar.
3. We add the pisco to the cream.
4. We let the liqueurs macerate and then bottle them.
Chocolate Cream Liqueur
$ 5.50 – $ 13.50
