Ingredients: Pisco, milk, sugar And according to the flavour : - Chocolate : cacao powder - Mocaccino : cacao powder, coffee - Coffee : white chocolate, coffee - Mint : white chocolate, mint - Muña : white chocolate, muña - Chirimoya : white chocolate, chirimoya
Weight: 120 ml / 500 ml
1. We boil pisco
2. We boil milk. For the white cream, we mix it with white chocolate, and for the chocolate color creams, we mix it with cacao powder and sugar.
3. We add the pisco to the cream.
4. We let the liqueurs macerate and then bottle them.