Chocolate Cream Liqueur

About the product
Natural and handcrafted product

Product Benefits: Can help digestion

Usage: Excellent in cocktails!

General information

Ingredients: Pisco, milk, sugar And according to the flavour : - Chocolate : cacao powder - Mocaccino : cacao powder, coffee - Coffee : white chocolate, coffee - Mint : white chocolate, mint - Muña : white chocolate, muña - Chirimoya : white chocolate, chirimoya

Weight: 120 ml / 500 ml

Manufacturing information

Manufacturing Process:

1. We boil pisco
2. We boil milk. For the white cream, we mix it with white chocolate, and for the chocolate color creams, we mix it with cacao powder and sugar.
3. We add the pisco to the cream.
4. We let the liqueurs macerate and then bottle them.

Chocolate Cream Liqueur

$ 5.50$ 13.50