Truffles and shelled bonbons

Cusco, Peru

Hightlights
Technical workshop to learn the technique of ganache and shelled bonbons
Leave with your own handmade high end products
79
What's included?
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Learning all the truffle and shelled bonbons production steps
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Preparation of 6 truffles and 6 shelled bonbons
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General Information

Everyday at 11am, 1:30pm, 4pm and 6:30pm

Actual workshops lasts 2 hours Chocolates ready to be picked up the following hour
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Available in English and Spanish

Children(<12): $20 Adults: $25

Up to 15 participants

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