Cusco Cooking

You are the Peruvian Chef!

NOTE:

Peru declared a state of emergency. We're sad to inform you that ChocoMuseo won't be operating workshops until the 30th of March

Highlights

Tour the San Pedro market with a knowledgeable guide, to discover local fruits, vegetables, meats, cheeses and breads, including some which are unique to Peru!
Cook, under the guidance of a bilingual chef, a whole meal made of the best of Peruvian food
Raise your own handmade Pisco Sour in a toast to your holidays
Enjoy a meal of traditional Peruvian dishes

What's included ?

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Memories and a great meal
N
A fun and educational experience
N
Enjoying and sharing your culinary masterpiece with the entire group
N
Printed recipes to take home
N
Food, Pisco, and soft drinks

General Information

From Monday to Saturday: At 11am for lunch, or 5pm for dinner On Sunday: At noon for lunch

Approximately 4 hours – includes prep time and dining
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Available in English and Spanish

$49 per person
Book today and get a refund anytime

Up to 15 participants
Upon request, your class can be private (only your party members)

The menu you'll be cooking

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Pisco Sour and Chilcano (Peruvian typical cocktails), or fruit juices for teetotalers
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Fish Ceviche
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Chilcano Consomé
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Lomo Saltado, or its vegetarian version
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Chocolate fondue with fresh fruits and typical local infusions

Title Address Description
ChocoMuseo Plaza Regocijo
Calle Garcilaso 244, Cusco, Peru

Calle Garcilaso 210, Int. 216 (2nd floor)