Cusco Cooking

You are the Peruvian Chef!

Highlights

Tour the San Pedro market with a knowledgeable guide, to discover local fruits, vegetables, meats, cheeses and breads, including some which are unique to Peru!
Cook, under the guidance of a bilingual chef, a whole meal made of the best of Peruvian food
Raise your own handmade Pisco Sour in a toast to your holidays
Enjoy a meal of traditional Peruvian dishes

What's included ?

N
Memories and a great meal
N
A fun and educational experience
N
Enjoying and sharing your culinary masterpiece with the entire group
N
Printed recipes to take home
N
Food, Pisco, and soft drinks

General Information

From Monday to Saturday: At 11am for lunch, or 5pm for dinner On Sunday: At noon for lunch

Approximately 4 hours – includes prep time and dining
w

Available in English and Spanish

$49 per person

Up to 15 participants

The menu you'll be cooking

^
Pisco Sour and Chilcano (Peruvian typical cocktails), or fruit juices for teetotalers
^
Fish Ceviche
^
Chilcano Consomé
^
Lomo Saltado, or its vegetarian version
^
Chocolate fondue with fresh fruits and typical local infusions

ChocoMuseo Plaza Regocijo

Calle Garcilaso 210, Int. 216 (2nd floor)

ChocoMuseo Plaza Regocijo
Calle Garcilaso 244, Cusco, Peru

Calle Garcilaso 210, Int. 216 (2nd floor)

Direction