Cusco Cooking
You are the Peruvian Chef!
Highlights
Tour the San Pedro market with a knowledgeable guide, to discover local fruits, vegetables, meats, cheeses and breads, including some which are unique to Peru!
Cook, under the guidance of a bilingual chef, a whole meal made of the best of Peruvian food
Raise your own handmade Pisco Sour in a toast to your holidays
Enjoy a meal of traditional Peruvian dishes
What's included ?
Memories and a great meal
A fun and educational experience
Enjoying and sharing your culinary masterpiece with the entire group
Printed recipes to take home
Food, Pisco, and soft drinks
General Information
From Monday to Saturday: At 11am for lunch, or 5pm for dinner On Sunday: At noon for lunch
Approximately 4 hours – includes prep time and dining
Available in English and Spanish
$49 per person
Up to 15 participants
The menu you'll be cooking
Pisco Sour and Chilcano (Peruvian typical cocktails), or fruit juices for teetotalers
Fish Ceviche
Chilcano Consomé
Lomo Saltado, or its vegetarian version
Chocolate fondue with fresh fruits and typical local infusions