Bean to Bar Workshop
Granada, Nicaragua
Highlights
You’ll make your chocolates right from the cacao bean
You’ll prepare and try drinks like the Maya and Conquistadores used to
You'll take back home your own handmade chocolates, customized the way you like them
What's included?
Learning all the chocolate making process, starting from the cacao tree in the jungle
Learning the origins of chocolate, and its history
Making your own chocolates (120 g) with milk or dark chocolate and more than 15 different flavorings
General Information
Everyday at 11am, 2pm, 4pm
Actual workshops lasts 2 hours
and your chocolates ready to be pick up after another 45 minutes
and your chocolates ready to be pick up after another 45 minutes
Available in English and Spanish
Children(<12): $16 Adults: $25
Book today and make your payment upon arrival at ChocoMuseo (in cash, USD or Cordobas)
Up to 12 participants
Upon request, your class can be privatized