Bean to Bar Workshop

 Meriño, Santo Domingo, Dominican Republic

Book Now
Bean to Bar Workshop

 Meriño, Santo Domingo, Dominican Republic

Book Now

ChocoMuseo Meriño

Arzobispo Meriño 254, zona colonial – Santo Domingo, Rep. Dom.

ChocoMuseo Meriño

Calle Arzobispo Meriño 254, Santo Domingo, Dominican Republic

General Information

Everyday: 10.30am, 1.30pm, 4.30pm

Actual workshops lasts 2 hours
Chocolates ready to be picked up the following hour

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Available in English and Spanish

Children(<12):  $20
Adults:  $25

Hightlights

You’ll make your chocolates right from the cacao bean

You’ll prepare and try drinks like the Maya and Conquistadores used to

You leave with your own handmade chocolates, customized the way you like them, and bring them back to your friends and family

What's included ?

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Learning all the chocolate making process, starting from the cacao tree in the jungle

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Learning the origin of chocolate, and its history

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Making your own chocolates (120 g) with milk or dark chocolate and more than 15 different flavorings

ChocoMuseo Meriño

Arzobispo Meriño 254, zona colonial – Santo Domingo, Rep. Dom.

ChocoMuseo Meriño

Calle Arzobispo Meriño 254, Santo Domingo, Dominican Republic

Sold By: ChocoMuseo Meriño