Sugar-free 70% chocolate bar

Sugar-free 70% chocolate bar

Reasons this one is awesome

The best about it: Natural and handcrafted product

Product Benefits: Cacao contains theobromine, a molecule responsible for our well-being, but also that facilitates blood circulation and reduces stress.

Usage: To eat directly!

General Information

Ingredients: 70% cacao liqueur, cacao butter, stevia

Weight: 75 gr

Cacao Information

Variety of cocoa: cacao Criollo

Production region: Tingo María

Aromas: Fruits

Manufacturing Process:

1. Harvest, fermentation and drying of the cacao beans
2. Roasting, which allows, in addition to revealing the flavors, to separate the bean from its shell
3. Grinding, to obtain the cacao liqueur
4. Mix of all the ingredients then refining, to obtain an homogeneous texture
5. Tempering, following the appropriate temperature curve
6. Molding of the bars

Sugar-free 70% chocolate bar

$ 6.00

To eat directly!

SKU: 7diab Category: Tags: , , , , ,