Nibs of roasted cacao beans
Reasons this one is awesome
The best about it: Natural and handcrafted product
Product Benefits: - Full of antioxydants - Cacao contains theobromine, a molecule responsible for our well-being, but also that facilitates blood circulation and reduces stress.
Usage: To eat directly for those who love the bitterness of cacao. You can eat it with yogourt, or put it in your cookie dough for example.
General Information
Ingredients: Peruvian organic cacao beans
Weight: 200 gr
Cacao Information
Variety of cocoa: cacao Criollo
Production region: Quillabamba, Peru
Aromas: fruits
Manufacturing Process: 1. Drying of the cacao beans
2. Roasting for about thirty minutes, which allows, in addition to revealing the flavors, to separate the bean from its shell
3. Grinding of the beans to obtain the nibs
Nibs of roasted cacao beans
$ 4.20
To eat directly for those who love the bitterness of cacao. You can eat it with yogourt, or put it in your cookie dough for example.
