Nibs of roasted cacao beans

Reasons this one is awesome

The best about it:

Product Benefits: - Full of antioxydants - Cacao contains theobromine, a molecule responsible for our well-being, but also that facilitates blood circulation and reduces stress.

Usage: To eat directly for those who love the bitterness of cacao. You can eat it with yogourt, or put it in your cookie dough for example.

General Information

Ingredients: Peruvian organic cacao beans

Weight: 200 gr

Cacao Information

Variety of cocoa: cacao Criollo

Production region: Quillabamba, Peru

Aromas: fruits

Manufacturing Process:

1. Drying of the cacao beans
2. Roasting for about thirty minutes, which allows, in addition to revealing the flavors, to separate the bean from its shell
3. Grinding of the beans to obtain the nibs

Nibs of roasted cacao beans

$4.20

To eat directly for those who love the bitterness of cacao. You can eat it with yogourt, or put it in your cookie dough for example.

SKU: Nibs Category: