Ingredients: 42% cacao: organic cacao paste, organic cacao butter, milk, sugar, and natural insert according to the type

Weight:

Manufacturing Process:

1. Harvest, fermentation and drying of the cacao beans
2. Roasting, which allows, in addition to revealing the flavors, to separate the bean from its shell
3. Grinding, to obtain the cacao paste
4. Mixing of all the ingredients
5. Refining, so that the chocolate is smooth
6. Tempering, following the appropriate temperature curve, in order for the chocolate to be shiny and its texture homogeneous
7. Molding of the bars