The best about it: Natural and handcrafted product
Product Benefits: - Full of antioxydants - Cacao contains theobromine, a molecule responsible for our well-being, but also that facilitates blood circulation and reduces stress.
Usage: To make hot chocolate, or some desserts
Ingredients: Peruvian organic cacao powder
Weight: 200 gr
Variety of cocoa: cacao Criollo
Production region: Quillabamba, Peru
1. Drying of the cacao beans 2. Roasting for about thirty minutes, and separation of the bean from its shell 3. Grinding of the beans to obtain the cacao liquor 4. Pressing to separate the cacao butter from cacao, which will give the powder