Product Benefits: Cacao contains theobromine, a molecule responsible for our well-being, but also that facilitates blood circulation and reduces stress. In this chocolate bar, there is no sugar, so you can taste the chocolate in its raw form!
Usage: To eat directly for those who love the bitterness of cacao, or to make hot chocolate or chocolate desserts.
Ingredients: plain organic cacao liqueur
Variety of cocoa: cacao Criollo
Production region: Tingo María, Peru
1. Harvest, fermentation and drying of the cacao beans
2. Roasting, which allows, in addition to revealing the flavors, to separate the bean from its shell
3. Grinding, to obtain the cacao liqueur
4. Refining, to obtain a homogeneous texture
5. Tempering, following the appropriate temperature curve
6. Molding of the bars