100% chocolate bar

Reasons this one is awesome
Natural and handcrafted product

Product Benefits: Cacao contains theobromine, a molecule responsible for our well-being, but also that facilitates blood circulation and reduces stress. In this chocolate bar, there is no sugar, so you can taste the chocolate in its raw form!

Usage: To eat directly for those who love the bitterness of cacao, or to make hot chocolate or chocolate desserts.

General information

Ingredients: plain organic cacao liqueur


Cacao information

Variety of cocoa: cacao Criollo

Production region: Tingo María, Peru

Aromas: Fruits

Manufacturing Process:

1. Harvest, fermentation and drying of the cacao beans
2. Roasting, which allows, in addition to revealing the flavors, to separate the bean from its shell
3. Grinding, to obtain the cacao liqueur
4. Refining, to obtain a homogeneous texture
5. Tempering, following the appropriate temperature curve
6. Molding of the bars

100% chocolate bar

$ 7.50