Bean to Bar Workshop

Cusco, Perú

You’ll make your chocolates right from the cacao bean
You’ll prepare and try drinks like the Maya and Conquistadores used to
You'll take back home your own handmade chocolates, customized the way you like them
What's included?
Learning all the chocolate making process, starting from the cacao tree in the jungle
Learning the origin of chocolate, and its history
Making your own chocolates (120 g) with milk or dark chocolate and more than 15 different flavorings
General Information

Everyday: 8:30am, 11am, 1:30pm and 4pm

Actual workshop lasts 2 hours
Chocolates ready to be picked up the following hour

Available in English and Spanish

Children(<12): $20 Adults: $25
Book today and get a refund anytime

Up to 15 participants
Upon request, your class can be privatized

We might assign you to the other place, depending on availabilities

ChocoMuseo Factory

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