Everyday: 11:00 am, 1:30 pm and 4:00 pm
Actual workshops lasts 2 hours Chocolates ready to be picked up the following hour
Available in English and Spanish
Children(<12): $20 Adults: $25
Technical workshop to learn the technique of ganache and shelled bonbons
Leave with your own handmade high end products
What's included ?
Learning all the truffle and shelled bonbons production steps
Preparation of 6 truffles and 6 shelled bonbons
Calle Santander, Panajachel, Guatemala
You can leave with your own handmade chocolate truffles and filled chocolates.