chocomuseo

Bean to Bar Workshop

  • Granada, Nicaragua
Bean to Bar Workshop
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In this 2h hands-on workshop, you’ll do all the handcraft cacao process, you’ll experience what the Maya offered to the gods, and you will go on through the history, with the Conquistadores and the industrial revolution. At the end, you’ll take home the chocolates that you’ll have made with a selection of over a dozen toppings.

  • Hightlights
  • You’ll do all the handicraft steps of transforming the cacao
  • You’ll prepare and try drinks like the Maya and Conquistadores used to
  • You'll mold and take back home your own chocolates, customized the way you like them
  • What's included?
  • Learning all the chocolate making process, starting from the cacao tree in the jungle
  • Learning the origin of chocolate, and its history
  • Making your own chocolates with milk or dark chocolate and more than a dozen different flavorings
  • General Information
  • Everyday at 11am, 2pm and 4pm
  • The actual workshops lasts 2 hours and your chocolates ready to be pick up after another 45 minutes
  • Available in English and Spanish
  • Between 1 and 12 participants
  • Adults: $25 each
  • Children (under 12): $16 each

Book today and make your payment upon arrival at ChocoMuseo (in cash, USD or Cordobas)

Upon request, your class can be privatized

  • Location

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