MEXICAN CHOCOLATE ÉCLAIRS WORKSHOP

From Monday to Saturday at 10:30am

The workshop lasts 3 hours

Prepare the éclairs with a creamy chocolate pastry cream

Learn all the tricks to make a successful choux dough

Decorate and sample these delicious pastries

Enjoy this hands-on workshop in a small group class

Use a flavorful dark chocolate, made at ChocoMuseo Puerto Vallarta

Enjoy the view overlooking the sea during the workshop

Prepare the choux dough, pipe it into éclairs and bake them

Make a chocolate pastry cream

Fill the éclairs and decorate them to your liking

Sample the chocolate éclairs and take 3 of them with you at the end of the class

Enjoy a drink during the break while the éclairs are cooling down