Sugar-free dark chocolate bar
Natural and handcrafted product
Product Benefits: Cacao contains theobromine, a molecule responsible for our well-being, but also that facilitates blood circulation and reduces stress.
Usage: To eat directly!
Ingredients: 91% cacao liqueur, stevia, xilitol
Weight:
Variety of cocoa: cacao Criollo
Production region: Tingo María
Aromas: Fruits
Manufacturing Process: 1. Harvest, fermentation and drying of the cacao beans
2. Roasting, which allows, in addition to revealing the flavors, to separate the bean from its shell
3. Grinding, to obtain the cacao liqueur
4. Mix of all the ingredients then refining, to obtain an homogeneous texture
5. Tempering, following the appropriate temperature curve
6. Molding of the bars
Sugar-free dark chocolate bar
$ 7.50