Chocolate made from the cocoa beans

In every ChocoMuseo you can see how we make our own chocolate from local cacao beans.

Our chocolate factory is artisanal and we produce everyday between 50 and 250 chocolate bars. We pick the best quality cacao beans from every country and turn them into delicious chocolate creations.


How we make chocolate in every country


Antigua, Guatemala

Chocolate made out of cacao beans from different regions of Guatemala. Sometimes made out of cacao paste processed by Fernando's koffee. When available, some extra cocoa butter is added to our chocolate.

Cusco, Peru

Chocolate made out of cacao beans purchased to the cooperative EPCO Tocache (region of San Martín), CEPICAFE (region of Tumbes) and with cocoa butter purchased to the cooperative Naranjillo.

Lima, Peru

Chocolate made out of cacao beans purchased to the cooperative EPCO Tocache (region of San Martín), CEPICAFE (region of Tumbes) and with cocoa butter purchased to the cooperative Naranjillo.

Dominican Republic

Chocolate made out of cacao paste and cocoa butter purchased to the cooperative CONACADO.

(Soon) We will have our own roasting/peeling/grinding facility on site

Granada, Nicaragua

Chocolate made out of cacao beans purchased to the cooperative la campesina in Matiguas. No extra cocoa butter is added to prepare the chocolate.