Bean to Bar Workshop
Meriño, Santo Domingo, Dominican Republic
Highlights
You’ll make your chocolates right from the cacao bean
You’ll prepare and try drinks like the Maya and Conquistadores used to
You'll leave with your own handmade chocolates, customized the way you like them, and bring them back to your friends and family
What's included ?
Learning all the chocolate making process, starting from the cacao tree in the jungle
Learning the origin of chocolate, and its history
Making your own chocolates (120 g) with milk or dark chocolate and more than 15 different flavorings
General Information
Everyday: 10.30am, 3.00pm
Actual workshops lasts 2 hours Chocolates ready to be picked up the following hour
Available in English and Spanish
Children(<12): $20 Adults: $25
Book today and get a refund anytime
Up to 15 participants
Upon request, your class can be private (only your party members)
The menu you'll be cooking
| Title | Address | Description |
|---|---|---|
ChocoMuseo Meriño | Calle El Conde, Santo Domingo 10210, Dominican Republic | Arzobispo Meriño 254 - Santo Domingo |