Bean to Bar Workshop

Meriño, Santo Domingo, Dominican Republic
 

Highlights

You’ll make your chocolates right from the cacao bean
You’ll prepare and try drinks like the Maya and Conquistadores used to
You'll leave with your own handmade chocolates, customized the way you like them, and bring them back to your friends and family

What's included ?

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Learning all the chocolate making process, starting from the cacao tree in the jungle
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Learning the origin of chocolate, and its history
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Making your own chocolates (120 g) with milk or dark chocolate and more than 15 different flavorings
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General Information

Everyday: 10.30am, 3.00pm

Actual workshops lasts 2 hours Chocolates ready to be picked up the following hour
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Available in English and Spanish

Children(<12): $20 Adults: $25

Up to 15 participants

The menu you'll be cooking

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TitleAddress Description
ChocoMuseo Meriño
Calle El Conde, Santo Domingo 10210, Dominican Republic

Arzobispo Meriño 254 - Santo Domingo