Bean to Bar Workshop

 Cusco, Peru

General Information

Everyday: 8:30am, 11:00am, 1:30pm, 4pm and 6:30pm

Actual workshops lasts 2 hours
Chocolates ready to be picked up the following hour

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Available in English and Spanish

Children(<12):  $20
Adults:  $25

Hightlights

You’ll make your chocolates right from the cacao bean

You’ll prepare and try drinks like the Maya and Conquistadores used to

You'll leave with your own handmade chocolates, customized the way you like them, and bring them back to your friends and family

What's included ?

N

Learning all the chocolate making process, starting from the cacao tree in the jungle

N

Learning the origin of chocolate, and its history

N

Making your own chocolates (120 g) with milk or dark chocolate and more than 15 different flavorings

Preferred location

ChocoMuseo Plaza Regocijo

Calle Garcilaso 210, Int. 216 (2nd floor)

ChocoMuseo Plaza Regocijo
Calle Garcilaso 244, Cusco, Peru

Calle Garcilaso 210, Int. 216 (2nd floor)

Direction

ChocoMuseo 12 Corner Stone

Hatunrumiyoc 480

ChocoMuseo 12 Corner Stone
Calle Hatunrumiyoc 480, Cusco 08000, Peru

Hatunrumiyoc 480

Direction