Peruvian pisco and chocolate tasting

Peruvian pisco and chocolate truffles
Pisco and chocolate tasting

During “La Semana del Sabor”, an event with the help of the French Embassy of Peru to celebrate gastronomy, ChocoMuseo and Museo del Pisco gave the opportunity to curious to taste the combination of chocolate truffles with Pisco.

If Pisco is one the most fascinating brandy that exists and Peruvian cacao is one of the best in the world, why do we not combine their flavors?

Four truffles were chosen especially for this occasion for their perfect association with aroma and flavor of Pisco: Honey, Cardamom, Coffee and lemon.

Of course, each truffle is different and the association with the right Pisco requires a good nose and a good palate.  

The following couples work very well and amplify the flavors of cacao and Pisco at a time:

  • Honey truffle with Pisco Tacama (Quebranta)
  • Cardamom truffle with Pisco Porton (Mosto verde acholado)
  • Coffee truffle with Pisco Cepas de Loro (Mollar)
  • Lemon truffle with Pisco Viejo Tonel (Moscatel)

Enjoy this tasting!

Write a comment

Comments: 4
  • #1

    Law Essay Writing Services Uk (Thursday, 06 April 2017 12:40)

    New hereditary investigation of coco plant is another defining moment in the science world. Science world is dependably a confirmation of new review and here the coco plant examine helped a great deal. Much obliged for sharing this important data.

  • #2 (Friday, 07 July 2017 01:05)

    You could retrieve your subscription through the Xbox online web site or with your Xbox system.

  • #3

    socks industry in pakistan (Thursday, 27 July 2017 14:02)

    Very useful, cool design and clear navigation
    Thanks from Vietnam!

  • #4

    Social Media agency pakistan (Thursday, 27 July 2017 14:03)

    Thank you! It was great help. What I most loved about it was how you presented the information. Brilliant and helpful.