Bean to Bar Workshop

Parque Kennedy, Lima, Peru

Hightlights
You’ll make your chocolates right from the cacao bean
You’ll prepare and try drinks like the Maya and Conquistadores used to
You'll take home your own handmade chocolates, customized the way you like them
What's included?
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Learning all the chocolate making process, starting from the cacao tree in the jungle
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Learning the origin of chocolate, and its history
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Making your own chocolates (120g) with milk or dark chocolate and more than 15 different flavorings
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General Information

Everyday: 11am, 2:30pm and 5pm

The actual workshop lasts 2 hours
The chocolates are ready to be picked up the following hour
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Available in English and Spanish

Children(<12): $20 Adults: $25
Book today and get a refund anytime

Up to 10 participants
Upon request, your class can be privatized

ChocoMuseo Parque Kennedy

Diagonal 400 Entrada, Calle de las Pizzas, Miraflores 15074, Perú