Bean to Bar Workshop
Parque Kennedy, Lima, PeruHightlights
You’ll make your chocolates right from the cacao bean
You’ll prepare and try drinks like the Maya and Conquistadores used to
You'll take home your own handmade chocolates, customized the way you like them
What's included?
Learning all the chocolate making process, starting from the cacao tree in the jungle
Learning the origin of chocolate, and its history
Making your own chocolates (120g) with milk or dark chocolate and more than 15 different flavorings
General Information
Everyday: 11am, 2:30pm and 5pm
The actual workshop lasts 2 hours
The chocolates are ready to be picked up the following hour
The chocolates are ready to be picked up the following hour
Available in English and Spanish
Children(<12): $20 Adults: $25
Book today and get a refund anytime
Up to 10 participants
Upon request, your class can be privatized
ChocoMuseo Parque Kennedy
Diagonal 400 Entrada, Calle de las Pizzas, Miraflores 15074, Perú