Bean to Bar Workshop
Miraflores, Lima, PeruHightlights
You’ll make your chocolates right from the cacao bean
You’ll prepare and try drinks like the Maya and Conquistadores used to
You'll take back home your own handmade chocolates, customized the way you like them
What's included?
Learning all the chocolate making process, starting from the cacao tree in the jungle
Learning the origin of chocolate, and its history
Making your own chocolates (120 g) with milk or dark chocolate and more than 15 different flavorings
General Information
Everyday: 10am, 12:30pm, 3pm and 5:30pm
Actual workshop lasts 2 hours
Chocolates ready to be picked up the following hour
Chocolates ready to be picked up the following hour
Available in English, Spanish and French
Children(<12): $20 Adults: $25
Book today and get a refund anytime
Up to 12 participants
ChocoMuseo Parque Kennedy
Inka Plaza stand 21 (Avenida Arequipa 5031)