Making chocolate where cacao grows

Everybody knows about Belgian, Swiss or French chocolate but have you ever heard about Peruvian, Guatemalan, Dominican or Nicaraguan chocolate?

 

Sometimes Peru or Dominican Republic might be mentioned on the chocolate wrap but it is often to describe the cacao producing country rather than the chocolate making country.

 

At ChocoMuseo we decided to make chocolate in countries where cacao grows: We source the best quality cacao beans and then process them artisanally to obtain delicious chocolate.

 

When you visit us you will be able to see the chocolate making process from the cacao bean to the chocolate bar. If you have time, you should participate in one of our chocolate making workshop and experience the feeling of a chocolate maker.